Posted by: Rachel | February 7, 2010

duck duck goose…

This afternoon I am going to take a “duck” class offered by Kocurek Family Charcuterie. The class is described as “Everything Duck: Butchery of an entire duck, confit preparation, duck bacon secrets, stock, rillettes and more.” I’m hungry already and its not even noon!

I took a charcuterie class with them a few weeks ago, and learned quite a bit. These pictures are from that class, duck pictures to follow.

charcuterie class

Who knew I'd be the only girl?

making sausage

Not as easy as it looks!



  1. Like the blog & enjoyed taking the classes with you. Here’s a confit recipe from a site I follow:

    Please post some pics of your citrus trees!

  2. Hey Charles,

    Thanks for the comment, and the link! Looking forward to pate class in a few weeks and hope to see you there!

    Eat well until then :-)!


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