Posted by: Rachel | February 7, 2010

duck duck goose…

This afternoon I am going to take a “duck” class offered by Kocurek Family Charcuterie. The class is described as “Everything Duck: Butchery of an entire duck, confit preparation, duck bacon secrets, stock, rillettes and more.” I’m hungry already and its not even noon!

I took a charcuterie class with them a few weeks ago, and learned quite a bit. These pictures are from that class, duck pictures to follow.

charcuterie class

Who knew I'd be the only girl?

making sausage

Not as easy as it looks!

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Responses

  1. Like the blog & enjoyed taking the classes with you. Here’s a confit recipe from a site I follow:

    http://www.honest-food.net/blog1/wild-game/goose-recipes/sausages-salami/wild-duck-or-goose-rilletes/

    Please post some pics of your citrus trees!
    Chalres

  2. Hey Charles,

    Thanks for the comment, and the link! Looking forward to pate class in a few weeks and hope to see you there!

    Eat well until then :-)!

    Rachel


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