This afternoon I am going to take a “duck” class offered by Kocurek Family Charcuterie. The class is described as “Everything Duck: Butchery of an entire duck, confit preparation, duck bacon secrets, stock, rillettes and more.” I’m hungry already and its not even noon!
I took a charcuterie class with them a few weeks ago, and learned quite a bit. These pictures are from that class, duck pictures to follow.
Who knew I'd be the only girl?
Not as easy as it looks!
and then make soup 
Like the blog & enjoyed taking the classes with you. Here’s a confit recipe from a site I follow:
http://www.honest-food.net/blog1/wild-game/goose-recipes/sausages-salami/wild-duck-or-goose-rilletes/
Please post some pics of your citrus trees!
Chalres
By: Charles Cates on February 7, 2010
at 10:48 pm
Hey Charles,
Thanks for the comment, and the link! Looking forward to pate class in a few weeks and hope to see you there!
Eat well until then :-)!
Rachel
By: Rachel on February 8, 2010
at 2:27 pm