Posted by: Rachel | August 6, 2019

moules (hold the frites)

My sister, a fine cook as you know by now, made mussels for dinner while I was visiting. My niece suggested that I visit more often. Yes, I thought, I think I will!


So good and so easy, really, a little white wine, some shallots or leeks, garlic (oh yes!) butter… and love.


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